A contemporary, seaside-inspired restaurant with a long-standing tradition, now revitalised by the third generation in the kitchen. The menu offers updated traditional cuisine based on locally sourced, seasonal ingredients, with a strong focus on seafood while still paying tribute to the iconic acorn-fed Iberian pork. The menu also features two tasting options — Esencia and Camino del Sur. One standout dish is the Bluefin tuna tartare, served with Málaga-style almond ajoblanco, tender greens and mango.
