This recently renovated restaurant offers an intimate and modern setting, with an urban design and just five tables, creating a very personal dining experience. The kitchen focuses on contemporary dishes made with high-quality local ingredients, combining traditional Andalusian flavours with modern techniques and subtle international touches.
Their tasting menus change with the seasons and highlight fresh, locally sourced produce, while also surprising diners with influences from cuisines such as Thai or Indian. Everything is prepared with great care and attention to detail, from their house-made ferments to their own acorn-fed Iberian pork. A special highlight: in 2019, they were awarded Best Cheesecake in Spain — and it’s still a must-try.
